A
-
Abscission
Efficacy of Foliar Applications of Salicylic Acid, Zinc and Potassium on Reducing Fruit Drop, Yield Improvement and Quality of Balady Mandarins [Volume 43, Issue 2, 2016, Pages 371-388]
-
Acetaldehyde vapor
The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
-
Active dry yeast (Saccharomyces cerevisiae)
Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants [Volume 43, Issue 1, 2016, Pages 19-33]
-
Agaricusbisporus
Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom [Volume 43, Issue 1, 2016, Pages 1-17]
-
Amino acid and Humic acid
Sweet Corn as Affected by Foliar Application with Amino – and Humic Acids under Different Fertilizer Sources [Volume 43, Issue 2, 2016, Pages 441-456]
-
Amino acids
Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
-
Amino acids
Effect of Some Foliar Applications of Nutrients on Fruit Set and Yield of Valencia Orange Trees in Newly Grown Orchards [Volume 43, Issue 2, 2016, Pages 415-426]
-
Argenine
Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
B
-
Biostimulant
The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.) [Volume 43, Issue 1, 2016, Pages 109-122]
C
-
Callus
Effect of Pre-Grafting Incubation and Grafted Cuttings Positionon Grape Grafting Success [Volume 43, Issue 2, 2016, Pages 225-240]
-
Chilling injury
Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature [Volume 43, Issue 1, 2016, Pages 175-193]
-
Chilling injury and Fruit quality
The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
-
Citric
Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature [Volume 43, Issue 1, 2016, Pages 175-193]
-
Cluster thinning grapevine
Effect of Some Organic Compounds and Cluster Thinning on Quality Characteristics and Powdery Mildew of Flame Seedless [Volume 43, Issue 2, 2016, Pages 355-369]
-
Coefficient of variation and Correlation
Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
-
Cold storage
The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
-
Colour Firmness
Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications [Volume 43, Issue 2, 2016, Pages 277-298]
-
Cyanobacteria
Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels [Volume 43, Issue 1, 2016, Pages 77-107]
D
-
Dry Yeast Extract
Effect of Foliar Application of Cytokinin, Active Dry Yeast and Potassium on Fruit Size, Yield, Fruit Quality and Leaf Mineral Composition of Valencia Orange Trees [Volume 43, Issue 2, 2016, Pages 389-414]
E
-
Electrolyte leakage
Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit [Volume 43, Issue 2, 2016, Pages 317-329]
-
Evaluation
Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]
F
-
Fenugreek (Trigonella foenum-graecum L.)
Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants [Volume 43, Issue 1, 2016, Pages 19-33]
-
Festuca grass
Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species [Volume 43, Issue 1, 2016, Pages 35-45]
-
Flame seedless
Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
-
Fruit composition
Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]
G
-
Grand Nain
Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv."Grand Nain" [Volume 43, Issue 2, 2016, Pages 195-210]
-
Grapevines
Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
H
-
H2O2
Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom [Volume 43, Issue 1, 2016, Pages 1-17]
-
Humic acid
Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv."Grand Nain" [Volume 43, Issue 2, 2016, Pages 195-210]
-
Hydrogen Peroxide
Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage [Volume 43, Issue 1, 2016, Pages 137-161]
I
-
Indole butyric acid
Using Different Methods to Produce Vegetative Carob Seedlings [Volume 43, Issue 2, 2016, Pages 241-257]
-
Interspecific difference
Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species [Volume 43, Issue 1, 2016, Pages 35-45]
K
-
King Ruby
Using Some Technical Operations For Improvement of Quality of King Ruby Grapes [Volume 43, Issue 1, 2016, Pages 63-76]
M
-
Mango
Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications [Volume 43, Issue 2, 2016, Pages 277-298]
-
Manual thinning
Using Some Technical Operations For Improvement of Quality of King Ruby Grapes [Volume 43, Issue 1, 2016, Pages 63-76]
-
MAP
Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit [Volume 43, Issue 2, 2016, Pages 317-329]
-
Micronized sulfur
Effect of Some Organic Compounds and Cluster Thinning on Quality Characteristics and Powdery Mildew of Flame Seedless [Volume 43, Issue 2, 2016, Pages 355-369]
-
Mongo
Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]
-
Mucilage and Trigonelline
Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants [Volume 43, Issue 1, 2016, Pages 19-33]
N
-
Na+
Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species [Volume 43, Issue 1, 2016, Pages 35-45]
-
Navel orange
Effect of Foliar Applications of Urea on Flowering, Fruit set, Yield and Fruit Quality of Washington Navel Orange Trees [Volume 43, Issue 2, 2016, Pages 299-316]
-
Neem oil
Effect of Some Organic Compounds and Cluster Thinning on Quality Characteristics and Powdery Mildew of Flame Seedless [Volume 43, Issue 2, 2016, Pages 355-369]
O
-
Olive Vegetation Water
Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels [Volume 43, Issue 1, 2016, Pages 77-107]
-
Orange
Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature [Volume 43, Issue 1, 2016, Pages 175-193]
-
Organic compost tea
Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv."Grand Nain" [Volume 43, Issue 2, 2016, Pages 195-210]
-
Organic fertilizer
Sweet Corn as Affected by Foliar Application with Amino – and Humic Acids under Different Fertilizer Sources [Volume 43, Issue 2, 2016, Pages 441-456]
P
-
Pea- Bradyrrhizobium sp- VA-mycorrhiza
Effect of Inoculation With Bradyrhizobium sp., Va-mycorhiza and Mineral Fertilizers on Seed Production and Quality of Pea [Volume 43, Issue 1, 2016, Pages 47-61]
-
Persimmon
The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
-
Prunus persica
Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit [Volume 43, Issue 2, 2016, Pages 317-329]
R
-
RAPD marker
Using Different Methods to Produce Vegetative Carob Seedlings [Volume 43, Issue 2, 2016, Pages 241-257]
-
Recurrent selection
Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
-
Rooting
Using Different Methods to Produce Vegetative Carob Seedlings [Volume 43, Issue 2, 2016, Pages 241-257]
S
-
Salicylic acid
Efficacy of Foliar Applications of Salicylic Acid, Zinc and Potassium on Reducing Fruit Drop, Yield Improvement and Quality of Balady Mandarins [Volume 43, Issue 2, 2016, Pages 371-388]
-
Selfing with selection
Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
-
Set percentage
Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]
-
Sodium nitroprusside
Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage [Volume 43, Issue 1, 2016, Pages 137-161]
-
Soil Drench
Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels [Volume 43, Issue 1, 2016, Pages 77-107]
-
Spinach
The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.) [Volume 43, Issue 1, 2016, Pages 109-122]
-
Storage
Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom [Volume 43, Issue 1, 2016, Pages 1-17]
-
Sweet corn
Sweet Corn as Affected by Foliar Application with Amino – and Humic Acids under Different Fertilizer Sources [Volume 43, Issue 2, 2016, Pages 441-456]
-
Sweet melon
Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
V
-
Valencia orange
Effect of Some Foliar Applications of Nutrients on Fruit Set and Yield of Valencia Orange Trees in Newly Grown Orchards [Volume 43, Issue 2, 2016, Pages 415-426]
-
Vitamins B1 and Vitamin B2
Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
-
Vitis
Effect of Pre-Grafting Incubation and Grafted Cuttings Positionon Grape Grafting Success [Volume 43, Issue 2, 2016, Pages 225-240]
W
-
Washington Navel orange
Effect of Foliar Application of Cytokinin, Active Dry Yeast and Potassium on Fruit Size, Yield, Fruit Quality and Leaf Mineral Composition of Valencia Orange Trees [Volume 43, Issue 2, 2016, Pages 389-414]
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